Chicory roots are known for supporting digestive health and containing inulin, a prebiotic fiber that feeds beneficial bacteria in the intestines. It’s also used to support liver function, regulate blood sugar, and enhance nutrient absorption. Its taste is similar to coffee and is used as a coffee substitute.
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1,500 OMRMiso is one of the oldest Japanese foods; it is a fermented paste made over several years from brown rice and non-GMO organic soybeans.
It’s added to soups, like miso soup and edamame, to enhance the nutritional value of food, and it’s recommended to consume daily for maintaining gut and digestive system health.
Benefits of Miso Paste
Very rich in natural beneficial bacteria
Improves digestion and gut health
Strengthens immunity and increases blood alkalinity
Helps in detoxification and removal of radiation from the body
Free from preservatives, flavors, and additives


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