100% Pure Powder
Plant-based gelatin alternative.
Gluten-Free Food
Suitable for all vegetarians.
Agar is a natural gel powder derived from red seaweed. It serves as a perfect plant-based substitute for beef gelatin in any dish, providing excellent thickness for soups, jellies, desserts, ice creams, and more.
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How to Use
Agar can be used as a vegetarian alternative to gelatin. Mix 2 tablespoons of agar powder in 500 ml of water or fruit juice. Cook for 5 minutes, then add fruit or vegetables. Pour into a mold and chill until set.
Ingredients
Agar powder.









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